Recipes for “Camping Menu Ideas for Kids to Make and Eat”

Camping menu ideas for kids recipes –ta-da!

Here are the recipes for the article Camping Menu Ideas for Kids to Make and Eat. I know your kids will enjoy making and eating them as much as ours did! If you want the menus themselves, click here.

Read these recipes carefully and make sure that your kids have the necessary supervision.  Many of these recipes require work near or on open flame or burners.  Make sure your kids are safe at all times when making these recipes.  Do not leave them unattended when near any heat source or using any sharp instrument.


Camping menu ideas for kids recipes always include a good breakfast.

Nutella Rollups

  • 1 jar of Nutella
  • 2 soft tacos per person
  • 1 banana per person

Heat taco briefly in a non-stick frying pan over medium heat on a Coleman stove. Next, remove taco to a plate and spread some Nutella over entire warmed surface of taco. Then peel a banana and slice lengthwise into two long halves. Place one half at the bottom of the taco (banana will stick over rounded end) and roll up completely, securing with a toothpick. Repeat for other taco. Serve.

 Bran Muffins Baked in an Orange

  • 4 oranges
  • 1 pkg. bran muffin mix

    Fruit, vegetables and all sorts of good things play an important role in teaching kids to eat right even when camping
  • 4 large squares tinfoil

Cut off top of orange and scoop out flesh, saving the tops (you can use the orange flesh in a fruit salad for the grown-ups’ breakfast), set aside. Mix bran muffin mix in a bowl. Then, spoon the muffin mix into the oranges. Place the tops back on and wrap securely in the tinfoil. Place among hot coals of campfire, turning every five minutes. Depending upon the thickness of the orange peel the muffins should be ready in about 20 minutes to a half hour. Peel carefully or simply remove the top and eat with a spoon.

Toad-in-the-Hole Packets

  • 1-4 slices bacon per person
  • a couple of eggs per person (one is fine if they can only eat one)
  • 1-2 slices of thick-cut bread per person
  • 1-2 squares tinfoil per person, about 2-3 times the size of individual slice of bread

Lay square of tinfoil on a paper plate that has a rim, so that the edges of the tinfoil are curved up slightly (this is so the egg won’t run out before you’ve wrapped it up). Then take a slice of bread and tear a hole out of the middle about the size of the yolk of an egg. It doesn’t have to be exact. Grease tinfoil with a little oil or butter, in order to keep food from sticking. You can also do yourself a favor and take some Pam cooking spray with you and spray tinfoil.

Lay 1-2 strips of bacon cross-wise on center of tinfoil. Place bread with the hole in the middle on the bacon. Then break one egg into the hole in the bread. After that, carefully bring up top and bottom sides of tinfoil and fold over center. Do the same with the right and left hand sides, sealing everything in. Finally, place packets on a grill over the campfire, turning over once after 5 minutes. Leave for another five minutes, longer on each side if the day is cold. Serve on paper plates in packets.


camping menu ideas for kids recipes make sure that lunch is covered for your hungry kid!

Dogs in a Blanket

  • 1-2 cooked sausages or wieners per person
  • 1 pkg. Pillsbury crescent rolls (will wrap 8 sausages)
  • 1 square tinfoil or one skewer per sausage roll

Because campfire cooking can be dicey, it is always best to precook the sausages before wrapping. That way you know the pork is cooked thru, rather than running the risk of uncooked pork being eaten. Open crescent roll package and separate dough into individual squares. Next, wrap each sausage or wiener in the dough. At this point you have the option of wrapping each one in tinfoil and “baking” it on a grill over coals, or skewering them lengthwise and holding them over the fire, turning slowly so as to cook the dough. This last option, while exciting for the first minute for kids, can quickly become tiresome, for the younger ones especially. It wouldn’t hurt to have extra tinfoil ready so that the half-cooked sausage roll can be wrapped and finished over the grill because of that.

Pickle Petes

Per person:

  • About 1/4 pound hamburger
  • a garlic dill pickle
  • 1 tsp.-1 Tbsp. dried minced onion
  • 1/8 cup bread crumbs
  • a quail’s egg
  • 1 square tinfoil
  • 1 pita pocket

Quails’ eggs are used here because they are not only dynamite nutrition-wise, they’re also the right size for mixing up individual hamburger loaves. If you’re making more than one, though, you can add a regular chicken’s egg per 1/2 lb. of hamburger if you prefer. Mix the hamburger, egg, onion and breadcrumbs together well. Take mixture and mold it around the dill pickle, then wrap the “loaf” in foil. Place in coals or on grill. If placing in coals it is always a good idea to wrap the meat in another layer of tinfoil. Cook for about a half hour, turning every 5 minutes or so. Remove from heat, check for firmness, and then place loaf in pita pocket, lengthwise or sticking up out of it–the idea is to be able to hold the loaf so it can be eaten by hand.

Tuna Salad on Baguette Slices

  • 1 can tuna
  • 1/4 cup finely chopped celery
  • 1/4 cup minced raw onion
  • 1/8 cup mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 baguette

Combine the first 5 ingredients in a bowl and serve with baguette slices on the side. Add a spoon to the tuna mixture; that way, each person  can help themselves.


Pizza in a Fry Pan

  • a large tortilla
  • 1 8-oz. package pre-grated Italian cheese blend (or whatever you prefer)
  • 1 8-oz. can tomato sauce
  • small bowls of sliced mushroom, pepperoni, onion, tomatoes, extra cheese, etc.
  • 1 non-stick fry pan with an all-metal lid (very important)
  • 1 piece of tinfoil large enough to lay over top of frying pan

This requires a large, non-stick pan the size of a large tortilla for ease of cooking. Place tortilla in pan. You can ensure no sticking if you oil the pan lightly with olive oil first. Spoon tomato sauce over entire surface of tortilla , then spread grated cheese over sauce. Add whatever extras the kids want on it. Once the pizza has been “loaded”, place tinfoil over top of pan so that foil is resting on rim and not touching the food beneath it. Carefully fit all-metal frying-pan lid over the tinfoil.

Take over to the campfire and shovel a few hot coals on to the lid in a single layer for your kids. Place pan on a grill over the fire and let it heat for 5-15 minutes, depending on how cold the day is. Don’t place pan directly on to coals as the bottom or your pizza will burn in no time.

After 5-15 minutes, scoop off coals, brush ash away as best you can and with heavy gloves remove the lid. Take off tinfoil. If pizza is hot, slide it out on to a clean surface and cut into wedges. If it seems like it could use a little more time, replace the tinfoil, put the lid back on and scoop fresh coals onto the lid, replacing the pan on the grill, for a few minutes more. This will serve about 4 kids. I can eat one by myself. Just saying.

Baked Potato Burgers

  • 1 pre-baked potato per person, halved lengthwise and potato scooped out, leaving shell
  • 1/4 cup pre-cooked hamburger per person
  • 1/4 cup grated cheese per person
  • 1 part each sliced mushroom, chopped onion and diced celery per person, sautéed until tender
  • 2 squares of foil per person
  • 1/8 cup chopped fresh green onion
  • 2 tbsp. sour cream or Balkan-style yogurt

Mix hamburger, cheese, and sautéed vegetables and half the scooped out potato together well and stuff the potato shells with them. Place each potato half on its own square of tinfoil. Top potatoes with cheese and wrap securely. Grill over campfire, being careful when turning the potatoes that the foil doesn’t leak melted cheese out. Cook for about 15-20 minutes. Serve on paper plates with a dollop of sour cream and green onion, and more grated cheese if desired.

Hobo Stew

Per person:

  • 1/4 cup ground chicken or beef, broken up (uncooked)
  • 1 cup chopped vegetables–corn, peppers, tomatoes, celery, etc.
  • 1 tsp. butter
  • 1/4 tsp. garlic powder
  • salt & pepper to taste
  • 1 square of tinfoil

Butter the square of tinfoil and then lay the meat and vegetables in the center. Next, add the garlic and salt and pepper. Wrap into packets securely so it doesn’t leak. Lay on grill, or double-wrap if laying directly on to coals. Cook, turning over regularly, for a half hour. Finally, place packet on paper plate, open top of foil, allow to cool a little and eat!

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So there you have it–camping menu ideas for kids recipes.  Try a few out, because they’ve all been tested by our kids, and they love them!  Better yet–get the kids to try them out!

4 thoughts on “Recipes for “Camping Menu Ideas for Kids to Make and Eat””

  1. Somebody necessarily help to make significantly articles I would state. This is the first time I frequented your website page and so far? I surprised with the analysis you made to make this particular submit extraordinary. Magnificent job!

  2. Whoops! I see now you already have a hobo stew recipe listed. So sorry. I bet yours is way more tasty than mine!

    1. Actually, Randal, I’m going to put yours in the recipe page if I may. Your recipe is also one we’ve made many times. It is delicious and one of the easiest meals you can possibly make. Thanks for the recipe!

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