This is, perhaps, my favorite subject when it comes to camping, because I have been the chief cook and bottle-washer for our camping groups for years and years.
When it comes to food and food preparation I have tried just about everything in North America (within reason, of course). Frying stuff in a pan on a Coleman stove is vastly different from frying it in a pan on a campfire. Or frying stuff in a pan on a campfire on a windy day. Or when it’s snowing. Or ninety degrees outside. And that’s just one cooking method!
I’ll be sharing ideas about cooking and food preparation techniques, menus, and traditional, gourmet and survival cooking. We’re gonna boil and bake and fry to our hearts’ content. Many of the recipes found here will be food I’ve tried and been awarded 10/10 for from friends and family.
I will also be showing and reviewing food preparation and cooking gear made especially for camping or that I have found is ideal for camping.
As always, I hope you’ll drop me a line and tell me what you think, or share a recipe or camping, hiking or survival cooking tip that you like to use. I would love to hear all about it.
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